Roasted Cauliflower with a sweet curried mango dip. Delicious bite size pieces, perfect for babies and kids.| Healthy Little Foodies
This lentil bake is perfect for babies, kids and adults. Made with 4 veggies, lentils, sweet potato and egg. Great for lunch boxes.| Healthy Little Foodies
Banana blueberry fritters are perfect for baby led weaning and contain no refined sugar. Only 3 ingredients. Egg free and dairy free.| Healthy Little Foodies
These chicken meatballs with a lemongrass and ginger dip are a great finger food for babies / kids. Enjoy as part of a meal or pack into the lunchbox.| Healthy Little Foodies
Risotto balls are easy to make & a great finger food for kids/baby-led weaning. Baked arancini is a great way to use up any leftover risotto.| Healthy Little Foodies
Sweet potato wedges make the perfect first food when starting out on baby led weaning. These are loved by the whole family.| Healthy Little Foodies
These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs and chickpea flour for protein. Gluten free.| Healthy Little Foodies
These banana pancakes are made with only two ingredients. They are gluten free, dairy free and refined sugar-free. Perfect for baby-led weaning| Healthy Little Foodies
Zucchini Bites (courgette bites) are a high protein kids snack with a little veggie goodness. Delicious both hot and cold and loved by kids and adults.| Healthy Little Foodies
Sweet Potato Truffles taste delicious and are a perfect sweet treat for a baby, child or adult. Easy to prepare and modify.| Healthy Little Foodies
These sweet potato and lentil croquettes are perfect for babies and toddlers but are sure to be a hit with all ages.| Healthy Little Foodies
Healthy dips, like hummus, are a great way to encourage kids to eat more vegetables. Making your own allows you to control sodium levels| Healthy Little Foodies
A vegetable and lentil pasta sauce developed with babies and toddlers in mind but perfect for the whole family. Enjoy it blended or chunky.| Healthy Little Foodies
Porridge fingers for baby-led weaning are so quick and easy to make and are a great way to serve oatmeal to babies. The recipe can easily be modified to include a range of different fruits or veggies.| Healthy Little Foodies
These carrot apple muffins are sweetened only by fruit. No added sugar, honey, maple syrup or any other sweetener. Guilt free and perfect for breakfast| Healthy Little Foodies
Frozen Yoghurt Bark is a great after-school snack. It takes minutes to prepare and is ready after 2-4 hours of freezing.| Healthy Little Foodies
Enjoy this sweet potato pizza base 3 ways. As a healthy sweet breakfast, used as a bread alternative for sandwiches or topped with your fav pizza toppings.| Healthy Little Foodies
Mango Baked Oatmeal is quick to prepare, sweetened with fruit and makes a fab breakfast for kids and baby-led weaning.| Healthy Little Foodies
Carrot fries are easy to make, baked or air-fried and make a great snack or side dish. The perfect finger food for all ages!| Healthy Little Foodies
Oven roasted broccoli is a great way to serve broccoli to kids. The hot oven transforms broccoli making it sweet, tender with crispy edges.| Healthy Little Foodies
These veggie tots are the ultimate kid-friendly snack! Packed with zucchini, carrot, broccoli, and potato, they're easy to make and full of nutritious goodness.| Healthy Little Foodies
These savoury waffles are packed with sweet potato and carrot and very little batter, they are a great lunch for kids.| Healthy Little Foodies
These vegetable savoury muffins are made with four different veggies. Easy to customise and perfect warm and butter-kissed.| Healthy Little Foodies
These veggie nuggets are made using white beans, veggies, egg, cheese & breadcrumbs. Perfect for all ages.| Healthy Little Foodies
Fruity Oat Breakfast Bites. Oats baked with fruit in mini muffin trays to make a healthy, handheld breakfast or kids' snack. Also great for blw (baby-led weaning)| Healthy Little Foodies
Lentil pancakes are the perfect finger food for kids & babies. A good source of protein, beta-carotene & also folate, fibre and vitamin C.| Healthy Little Foodies
These sweet potato pancakes are made from only two ingredients and are a perfect baby-led weaning food (but loved by all ages). Great for breakfast or as a snack.| Healthy Little Foodies
This veggie pasta sauce is crammed full of 6 different vegetables and is a great way to add more veg to your family's diet!| Healthy Little Foodies
These Pea Fritters are packed with peas and flavoured with feta, & parsley, a tasty and nutritious way to up your daily dose of veggies!| Healthy Little Foodies
These chicken meatballs for babies, toddlers and kids are high in protein and packed with added veg and fruit.| Healthy Little Foodies
This tuna omelette is the perfect “fast food” for any time of the day. Ready in under 15 mins and fantastic served as a substantial breakfast, filling lunch or a quick and easy dinner.| Healthy Little Foodies
Flakey on the inside and crispy on the outside, these fish sticks are easy to make, kid-friendly and can be served in a variety of ways.| Healthy Little Foodies
This Sweet and Sour Quinoa involves cooking quinoa in pineapple juice, vinegar, ginger, garlic, tomato paste and soy sauce. The quinoa soaks up all the delicious flavours and truly tastes amazing!| Healthy Little Foodies