Risotto balls are easy to make & a great finger food for kids/baby-led weaning. Baked arancini is a great way to use up any leftover risotto.| Healthy Little Foodies
Healthy dips, like hummus, are a great way to encourage kids to eat more vegetables. Making your own allows you to control sodium levels| Healthy Little Foodies
Expand your baby's palate by experimenting with a range of spices and herbs which helps to cultivate adventurous and healthy little foodies.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
These delicious Chickpea Pancakes are a healthy, and tasty, protein-packed finger food with added vegetable goodness.| Healthy Little Foodies