If mealtimes are a constant battle, trying to get our kids to eat veggies, should we resort to hiding vegetables in our kids' food?| Healthy Little Foodies
Vegetables are roasted with olive oil and tossed with pasta and a simple herb sauce. Delicious as it is or served with chicken, shrimp (prawns) or pine nuts tossed through for an extra protein boost.| Healthy Little Foodies
A vegetable and lentil pasta sauce developed with babies and toddlers in mind but perfect for the whole family. Enjoy it blended or chunky.| Healthy Little Foodies
Safely Storing Baby Food is so important. Learn how to safely store, refrigerate, freeze and reheat your baby's food in this handy guide.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
This Carrot Pasta Sauce is a delicious and nutritious way to add more veggies to your meal. A smooth and creamy sauce with natural sweetness.| Healthy Little Foodies