This Cottage Cheese Egg Salad replaces mayonnaise with cottage cheese. It results in a healthier, protein-packed alternative to the classic egg salad, without losing any of its creamy texture or delicious flavour. Perfect in sandwiches or lettuce cups, on bagels or crackers, or simply eaten straight from the bowl. A tub of cottage cheese is a fantastic... Read More The post Cottage Cheese Egg Salad appeared first on Healthy Little Foodies.| Healthy Little Foodies
This guide covers the most common questions parents have when serving avocado to their babies. It illustrates how to prepare/serve avocado and includes avocado baby food recipes.| Healthy Little Foodies
This Egg Curry is easy to make and full of flavour. With no unusual or fancy ingredients, you probably have everything available to make this right now.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
How to Serve Eggs for Baby-Led Weaning features a variety of baby-friendly egg recipes & addresses common questions about introducing eggs.| Healthy Little Foodies