This Parmesan Crusted Salmon is really delicious yet so easy to prepare and cook. Soft and tender salmon with a delicious crispy coating.| Healthy Little Foodies
These sweet potato and lentil croquettes are perfect for babies and toddlers but are sure to be a hit with all ages.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
These baked quinoa chicken nuggets are a great alternative to regular nuggets. Gluten free, dairy free and kid approved.| Healthy Little Foodies
Carrot fries are easy to make, baked or air-fried and make a great snack or side dish. The perfect finger food for all ages!| Healthy Little Foodies
Oven roasted broccoli is a great way to serve broccoli to kids. The hot oven transforms broccoli making it sweet, tender with crispy edges.| Healthy Little Foodies
These veggie nuggets are made using white beans, veggies, egg, cheese & breadcrumbs. Perfect for all ages.| Healthy Little Foodies
Mashed potato, vegetables and cheese are mixed together, formed into logs and then coated in breadcrumbs. Can be fried or baked for a delicious appetizer, snack or part of main meal.| Healthy Little Foodies
Flakey on the inside and crispy on the outside, these fish sticks are easy to make, kid-friendly and can be served in a variety of ways.| Healthy Little Foodies