This Red Lentil Lasagne is packed with vegetables, lentils and is topped with a creamy cheese topping. A family favourite ideal for all ages.| Healthy Little Foodies
Red lentils, aromatic spices and coconut milk are combined to create this creamy, comforting and flavoursome red lentil curry| Healthy Little Foodies
Expand your baby's palate by experimenting with a range of spices and herbs which helps to cultivate adventurous and healthy little foodies.| Healthy Little Foodies
Vegetable stock (broth) is the basis for a tasty soup or the liquid component in dishes such as stews, curries, sauces and risotto| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
These lentil burgers are a great protein meal replacement for meat. Can be made with various lentil varieties and blended smooth for kids with textural issues.| Healthy Little Foodies