Kitchen sink cookies are packed with everything but the kitchen sink! This version is loaded with chocolate chips, caramel, toffee, and salty pretzels for the best sweet and salty bite.| My Baking Addiction
This chocolate toffee poke cake combines moist chocolate cake, caramel, condensed milk, and toffee bits for a cake that is pure decadence in every single bite!rn| My Baking Addiction
Use your all-purpose flour to make this cake flour substitute and save yourself a trip to the grocery store.| My Baking Addiction
These Reese’s Pieces cookies are packed with rich peanut butter and crunchy candy pieces. They’re the perfect cookie for any peanut butter lover!| My Baking Addiction
My cookies are big, dense, chocolatey and chewy. These New York Times chocolate chip cookies are truly the best – I am yet to try a better cookie!| My Baking Addiction
Freezing cookie dough is an easy way to be just minutes from hot, gooey cookies at all times. Learn how to freeze cookie dough in this step-by-step guide!| My Baking Addiction
Learn how to cream butter and sugar and get the answers to some frequently asked questions about this important baking technique.rn| My Baking Addiction
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In the middle of making a recipe only to realize you’re out of brown sugar? Not to worry, try this simple brown sugar substitute in a pinch!| My Baking Addiction
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Big, chewy Heath Bar cookies are the best cross between a chocolate chip cookie and the toffee-based candy bar.| My Baking Addiction
Your favorite chewy chocolate chip cookies just got easier! These chocolate chip cookie bars have the chewy texture you love in an easy-to-portion bar form.| My Baking Addiction
Made with two kinds of peanut butter and quick-cooking oats, these chewy peanut butter oatmeal cookies are the perfect afternoon snack.| My Baking Addiction
With a crackly, crisp outside and a soft, slightly chewy center, these easy chocolate chip cookies require zero chilling time and use basic pantry ingredients.| My Baking Addiction