Learn how to soften cream cheese quickly so you're never too far away from homemade cheesecake. Softening cream cheese is easier than you think!| My Baking Addiction
My cookies are big, dense, chocolatey and chewy. These New York Times chocolate chip cookies are truly the best – I am yet to try a better cookie!| My Baking Addiction
How to soften butter quickly using a few simple methods. We'll show you how to get that ice cold butter to room temperature in no time!| My Baking Addiction
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Having trouble with getting baked goods to turn out correctly? Learn how to measure flour correctly to avoid some basic baking errors.| My Baking Addiction
In the middle of making a recipe only to realize you’re out of brown sugar? Not to worry, try this simple brown sugar substitute in a pinch!| My Baking Addiction
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This homemade buttermilk substitute comes together in 5 minutes and requires only 2 ingredients. Skip the grocery store and make your own!| My Baking Addiction
Homemade bisquick is easy to whip up in your food processor. Keep it in the refrigerator for up to 3 months - if it lasts that long!| My Baking Addiction