Cubed raw salmon or steelhead trout is tossed in a spicy mayo sauce made with togarashi over rice in this Hawaiian favorite.| Cooking with Cocktail Rings
Raw ahi tuna tossed in classic shoyu sauce and served over sushi rice with any other additions you want for this Hawaiian favorite poke bowl.| Cooking with Cocktail Rings
The word “lomi” translates in Hawaiian to “to knead or rub” as the salmon is salt-cured then mixed by massaging the other ingredients.| Cooking with Cocktail Rings
Aburi is a Japanese preparation of fish sushi quickly broiled using a torch. Serve the seared salmon sushi with ponzu, sesame and green onions| Cooking with Cocktail Rings