With the push toward natural and organic, scientists have developed a new sort of powdered sugar, one made from raw cane sugar and organic tapioca. But is it worth the price? Find out on the next thrilling episode of Starch Trek: The Next Granulation.| Serious Eats
These 2 Ingredient Peanut Butter Cookies are so delicious and easy. They take less than 30 minutes and are made without eggs!| Little Nonni
This pumpkin custard pie is a winner. It stars a flaky, buttery crust and the creamiest, pumpkin spice filling. A perfect holiday dessert!| Little Nonni
Pumpkin tiramisu is a festive twist on a classic Italian dessert. Layered with rich pumpkin cream and espresso-dipped savoiardi (ladyfingers), this easy dessert is perfect for celebrating the season and impressing guests at your next holiday gathering! As an Italian American, it's no surprise that tiramisu is one of my favorite desserts! Tiramisu is a […] The post Pumpkin Tiramisu appeared first on Little Nonni.| Little Nonni
This easy recipe is walnut biscotti perfection. Crunchy, buttery, and cozy. The perfect dipper in your favorite drink.| Little Nonni
These chocolate chip sugar cookies are a delicious twist on the classic sugar cookie. They are soft, buttery, and full of chocolate goodness!| Little Nonni
This easy espresso ice cream is so rich and creamy. The bold espresso flavor is balanced with just the right amount of sweetness.| Little Nonni
Pumpkin panna cotta is rich, creamy, and delicious! An Italian dessert similar to a custard, it's made with real pumpkin, spices, and cream.| Little Nonni
The website disclaimer for Little Nonni. Your use of the Website constitutes your acceptance of, and agreement to, the following disclaimer.| Little Nonni
Here you'll find nostalgic recipes using simple ingredients. They are easy, memorable, and make simple ingredients the star of the show.| Little Nonni
Chocolate peanut butter rice crispy treats transform a classic dessert into something extraordinary, with no baking required!| Little Nonni
Pignoli cookies are a classic Italian treat with rich almond flavor. The dough is rolled in pine nuts, making them soft with a bit of crunch!| Little Nonni