Are you looking for the easiest way to make creamy homemade ice cream? This no egg vanilla ice cream recipe is for you! With just 4 simple ingredients and big vanilla flavor, you'll never go back to store bought.| Little Nonni
Pangrattato is a crispy Italian breadcrumb. The bread is toasted to perfection in garlic infused olive oil and tossed with fresh herbs.| Little Nonni
This cranberry sauce with dried cranberries is everything you've dreamt of. Big, bold cranberry flavor, the perfect texture, and a hint of sweet citrus. It's easy to make and the best side dish for any holiday!| Little Nonni
This authentic pasta al pesto recipe is bursting with flavor! It's easy to make and takes less than 30 minutes.| Little Nonni
You may see grass-fed milk at your grocery store, but is it healthier or more eco-friendly than regular milk? This article explores the health benefits and environmental effects of grass-fed milk.| Healthline
Rigatoni al forno is baked to perfection with a hearty meat sauce and a crisp, melted cheese topping. It's perfect for any occasion!| Little Nonni
Ligurian focaccia is perfectly crisp on the outside and fluffy on the inside! It's easy to make and the most delicious and satisfying snack.| Little Nonni
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Burrata caprese is bright, fresh, and full of flavor. Made with creamy burrata instead of mozzarella, it's a tasty twist on classic caprese.| Little Nonni
Bucatini pomodoro is bursting with bright flavors. The pasta is coated in a classic sauce made with San Marzano tomatoes and fresh basil.| Little Nonni
This arugula and spinach salad is bursting with bright flavors! It's easy to make and will complement any meal.| Little Nonni
Here you'll find nostalgic recipes using simple ingredients. They are easy, memorable, and make simple ingredients the star of the show.| Little Nonni
Lemon caper pasta is bursting with citrus flavor! Ready in 30 minutes, the pasta is tossed in a zesty caper sauce with fresh lemon juice.| Little Nonni
Rigatoni arrabbiata is the perfect blend of spice and hearty flavor. It's easy to make and you can adjust the spiciness to your taste!| Little Nonni
Mushroom pappardelle is creamy with robust flavor! The pasta is tossed in a cream sauce with rich portobello mushrooms and fresh herbs.| Little Nonni
