Air Fryer Chicken Sausage - Little Nonni
Air fryer chicken sausage is so juicy and delicious! Ready in just 15 minutes, they are perfect for an easy meal or a busy weeknight dinner.| Little Nonni
Air fryer chicken sausage is so juicy and delicious! Ready in just 15 minutes, they are perfect for an easy meal or a busy weeknight dinner.| Little Nonni
Pangrattato is a crispy Italian breadcrumb. The bread is toasted to perfection in garlic infused olive oil and tossed with fresh herbs.| Little Nonni
This authentic pasta al pesto recipe is bursting with flavor! It's easy to make and takes less than 30 minutes.| Little Nonni
Rigatoni al forno is baked to perfection with a hearty meat sauce and a crisp, melted cheese topping. It's perfect for any occasion!| Little Nonni
Ligurian focaccia is perfectly crisp on the outside and fluffy on the inside! It's easy to make and the most delicious and satisfying snack.| Little Nonni
The website disclaimer for Little Nonni. Your use of the Website constitutes your acceptance of, and agreement to, the following disclaimer.| Little Nonni
Burrata caprese is bright, fresh, and full of flavor. Made with creamy burrata instead of mozzarella, it's a tasty twist on classic caprese.| Little Nonni
Bucatini pomodoro is bursting with bright flavors. The pasta is coated in a classic sauce made with San Marzano tomatoes and fresh basil.| Little Nonni
Here you'll find nostalgic recipes using simple ingredients. They are easy, memorable, and make simple ingredients the star of the show.| Little Nonni
Burrata bruschetta is made with creamy burrata, sweet tomatoes, and a crusty bread toasted to perfection. It only takes 15 minutes to make!| Little Nonni
Chicken limone is a classic Italian dish that's bright and savory! It features tender chicken cutlets simmered in a rich, lemon butter sauce.| Little Nonni
White balsamic vinaigrette brightens up any salad! It has a complex, sweet and tangy flavor with a beautiful golden hue.| Little Nonni
Mushroom pappardelle is creamy with robust flavor! The pasta is tossed in a cream sauce with rich portobello mushrooms and fresh herbs.| Little Nonni
