This jewel-colored beet hummus takes an ordinary meal into an absolutely striking spread when served with fresh crudités, pita triangles, or your favorite crusty bread.| May I Have That Recipe?
These roasted olives are the perfect addition to an antipasto dish, a cheese board, a tapas dinner, or even just as a snack with crusty or sourdough bread.| May I Have That Recipe?
For this Hummus and Grilled Vegetable Pizza recipe, we marinated zucchini, yellow squash and Japanese eggplant in olive, lemon, garlic, coriander, cumin and ginger. We spread a store bough crust with our home made hummus, instead of cheese for a healthy twist.| May I Have That Recipe?
Our Homemade hummus recipe is really easy to make. A few ingredients is all you need to start enjoying the creamiest, dreamiest hummus.| May I Have That Recipe?
Get a head start on your Taco Tuesday and Cinco de Mayo prep with these vegan Chipotle Hummus And Roasted Vegetable Tacos!| May I Have That Recipe?
Creamy Roasted Cauliflower Hummus is a great alternative to mayo in sandwiches, is wonderful as pasta sauce and it’s a great low calorie dip.| May I Have That Recipe?
Our Chocolate Hummus brings together the rich taste of chocolate with the creaminess of ground chickpeas for a sweet and healthy spread that’s easy to prepare| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?