Spiced chickpeas are a great addition to any salad, vegetarian entree or simply as a snack! We've kicked up ours a notch by using our Shawarma Mix. Prepare a few batches and keep them in your fridge!| May I Have That Recipe?
Sweet and incredibly delicious, Knafeh (ka-nee-fah) features shredded phyllo dough, ricotta, and mozzarella to create an fascinating dessert swimming in orange-blossom syrup.| May I Have That Recipe?
Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth.| May I Have That Recipe?
Sweet bourekas are a Middle Eastern puff pastry dessert filled with sweet semolina and drizzled with orange blossom scented syrup.| May I Have That Recipe?
A flavorful and authentic Homemade Falafel with Lemony Tahini that will blow your mind! Use fresh chickpeas and a muffin tin to create one of the most popular dishes You will love our Green Baked Falafel Recipe! It is quick and easy to make, super flavorful and no frying required, unless you want to, of course.rnrn| May I Have That Recipe?
Tabouli (Tabbouleh) is an easy classic Lebanese salad. It's made with fresh parsley, tomatoes, bulgur wheat, and an olive oil lemon dressing.| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?