The best recipe for chewy gluten free oatmeal cookies, with dried cranberries & poppy seeds! Made with wholesome ingredients, no xanthan gum.| Heartbeet Kitchen
This vibrant rhubarb simple syrup is great for mixing into cocktails and mocktails, even sparkling water! Sweet and tart with lovely flavor.| Heartbeet Kitchen
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This cold dip features fresh cranberry salsa atop a creamy base of whipped cream cheese and goat cheese making a sweet, tart, spicy appetizer!| Heartbeet Kitchen
Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen