A veggie-packed, vegan enchilada casserole that's loaded with big flavour. This colourful dish is visually appealing and utterly delicious. Plus, it's easy to make and everything cooks together in the oven, even the quinoa!| This Healthy Kitchen
Brown rice, sweet corn, smoky, hearty black beans, a beautiful tomato salad, rich avocado and fresh cilantro and lime juice come together in this alluring Mexican Buddha bowl.| This Healthy Kitchen
These wholesome vegan zucchini boats are filled with flavour, yet low in calories. Skip the tortilla wraps and load your zucchini with all your favourite burrito toppings. This fun twist on Mexican food is a must-try.| This Healthy Kitchen
Mouth watering, incredibly flavourful, vegan Mexican stuffed peppers! These are loaded with quinoa, corn, black beans, salsa, and the perfect blend of spices.| This Healthy Kitchen
A simple Instant Pot rice and beans dish that's filled with flavour and easy to make. Just dump all the ingredients, and dinner will practically cook itself.| This Healthy Kitchen