When you’re craving a crumbly vegan cheese that’s tangy, salty, cheesy (or tangy, salty and spreadable), knocks dairy out of the park and tastes like dreams have come true, the search stops right here with this feta recipe!| A Virtual Vegan
Foolproof Vegan Chicken Breasts with chicken flavour and texture you never dreamt possible! Use as a vegan substitute for chicken in any recipe.| A Virtual Vegan
A super fresh, bright and summery Lemon Orzo Salad that is so simple and quick to make with minimal ingredients. Ready in under 15 minutes!| A Virtual Vegan
Simple, protein-packed Kidney Bean Salad with lemon and parsley. Filled with texture & bright, fresh, zesty flavors, and perfect for a healthy, light lunch or tasty side!| A Virtual Vegan
Easy Baked Tofu that really delivers on flavour! This is how I satisfy my sticky, delicious tofu cravings when I don't have time to press or marinate it.| A Virtual Vegan
Crispy Quinoa Kale Salad loaded with tender very finely chopped greens, crunchy toasty quinoa and peanuts, all drenched in a very punchy, tangy, sweet and savory dressing. This one is so full of delicious flavors and textures!| A Virtual Vegan
A Virtual Vegan who shares recipes so good that your friends and family will have no idea that they have eaten vegan food!| A Virtual Vegan