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My name is MaryAnne Hoekstra-Shekar, and I am the writer, recipe developer, and photographer behind this site. Gastronotherapy is where I create delicious recipes that are mainly vegetarian and vegan. I tend to make recipes that veer toward the healthy side, but I have a huge sweet tooth and love dessert!| Gastronotherapy
In these epic sour cream blueberry muffins, plump and juicy blueberries, warm cinnamon and brown sugar, and fresh lemon zest all combine for the best blueberry muffins! The sprinkling of sugar on top adds the perfect crunchy lid without making them too sweet. It's a no-fuss, one bowl muffin recipe, and you can even use frozen berries if you prefer.| Gastronotherapy