Homemade crème fraîche is the sophisticated French cousin of sour cream. Fresh heavy cream is blended with just a splash of buttermilk.| ZoëBakes
Zoë François is a pastry chef, cookbook author, TV host, and photographer. She trained at the Culinary Institute of America.| ZoëBakes
Homemade vanilla extract is easy to make, but to get the best result you have to be patient. The longer you let it sit, the better it gets!| ZoëBakes