These healthy campfire chicken and potato foil packets are easy to make with chicken thighs, potatoes, carrots, and a bright seasoning blend.| Camp.Grill.Eat.
This lemon thyme vinaigrette is made with a handful of pantry staples including lemon juice, mustard, and oil. It keeps well, can be made ahead, and can be used on a variety of dishes, including salads, grilled vegetables, and grain bowls.| Camp.Grill.Eat.
These spiced pepitas are made by toasting pumpkin seeds with some oil and spices. It's a quick and easy snack that's ready in just 10 minutes.| Camp.Grill.Eat.
These grilled bang bang chicken skewers are an easy meal of grilled boneless chicken breast that's finished with a creamy, tangy, slightly spicy sauce.| Camp.Grill.Eat.