Make these crispy and healthy baked sweet potato fries by tossing sliced sweet potato with olive oil, cornstarch, and seasoning, and then bake! Makes a delicious appetizer, side dish, or snack.| Resplendent Kitchen
The perfect way to cool off on a hot summer day! Refreshing and naturally sweet watermelon is blended with fresh lime juice, ice, and salt for the perfect beverage.| Resplendent Kitchen
This sweet and sour Tamarind Margarita Cocktail Recipe is tasty and easy to make with step-by-step instructions on how to make tamarind juice from tamarind paste.| Resplendent Kitchen
This Vegan Southwest Quinoa Bowl with Black Beans is healthy, delicious, and easy to make with a creamy avocado dressing.| Resplendent Kitchen
Looking for a flavorful side dish? Try our mouthwatering rice cooker cilantro lime rice recipe! This light and bright dish is packed with fresh flavors that will complement any meal.| Resplendent Kitchen
Learn how to make a delicious vegan bacon alternative with this easy Coconut Bacon recipe. Perfectly smoky, chewy yet crispy and savory, it's ideal for salads, sandwiches, and more!| Resplendent Kitchen
Spice up your meals with this Mango Habanero Salsa! A perfect blend of sweet and spicy, this fresh salsa is great for tortilla chips, tacos, and more. It's easy and delicious!| Resplendent Kitchen
This Blue Lagoon Mocktail is a stunning and delicious alcohol-free drink you can make in 5 minutes with blue spirulina, lemon sparkling soda, and coconut water.| Resplendent Kitchen
This pretty Pink Beetroot Hummus is perfect for snacking or as a sandwich spread. This earthy and subtly sweet hummus made with roasted beets will wow you with its vibrant pink color!| Resplendent Kitchen
This easy vegan Southwest Tofu Scramble with tomatoes, red bell pepper, kale, and diced green chiles makes a perfect meal any time of day! It's the best!| Resplendent Kitchen