This Cheesy Hot Cajun Crab Dip With Cream Cheese is easy to make and is the perfect appetizer when served with buttery Ritz crackers. (Serve hot or cold!)| Front Range Fed
English tea sandwiches are a classic snack that can be served as an app or for afternoon tea party. These darling finger sandwiches are the perfect, no-fuss recipe.| Front Range Fed
This fig toast with cream cheese and honey is the ultimate easy-to-make dinner or breakfast and is a gorgeous way to use up those black mission figs that are in season right now.| Front Range Fed
Making roasted elephant garlic in the oven is easy. Use it as a garlic spread, in soups, salads, pastas, or anything you want to add a mild garlic flavor.| Front Range Fed
This Cheddar Cheese Straws Recipe is a crispy, savory, easy-to-make party snack. It has a great sharp cheddar flavor and a pinch of cayenne pepper and paprika give it just a hint of spice. These are totally addicting!| Front Range Fed
Cream cheese stuffed mushrooms are my go-to appetizer! Mushroom caps are stuffed with a savory, creamy filling of cream cheese, and seasoned with green onion, garlic, and bacon. The taste is unbelievable and they are so easy to make!| Front Range Fed
Fried mashed potato balls are loaded with crispy bacon, melty cheese, and spicy jalapenos, coated with panko breadcrumbs and fried until crispy and golden brown. The perfect way to use up leftover mashed potatoes| Front Range Fed
These easy Crescent Roll Garlic Knots are fun to make and taste delicious. Stuffed with cheese, herbs and garlic butter, they're the perfect app or side!| Front Range Fed