Make maple mustard chicken breast and butternut squash for a one-and-done sheet-pan dinner perfect for fall. Sweet, savory, and versatile!| Sugar & Snap Peas
Make one pot cheeseburger pasta in about 30 minutes for a quick and easy way to satisfy your cheeseburger cravings! It's rich, creamy, and unbelievably tasty!| Sugar & Snap Peas
Making shredded chicken just got a lot easier thanks to your Dutch Oven! Dutch Oven Pulled Chicken is tender, moist and made in only 90 minutes!| Sugar & Snap Peas
Cast Iron Skillet Chicken Breast is seasoned and seared until juicy and tender. You can choose between 2 different delicious cooking methods!| Sugar & Snap Peas
Cast Iron Pork Tenderloin is smothered in Dijon mustard and fresh herbs, seared in a cast iron skillet and transferred to the oven.| Sugar & Snap Peas
15-minute blackened pork chops are coated with a blackening seasoning blend, seared in a cast iron skillet, and served with any side dish!| Sugar & Snap Peas
I'm Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas.| Sugar & Snap Peas
Prepare this creamy Ground Turkey Pasta with Broccoli for cheesy comfort food your entire family will love! Made in one pot in 30 minutes!| Sugar & Snap Peas
Prepare this easy Ground Pork Spaghetti for a rich, hearty, and flavorful comfort food meal your entire family will love!| Sugar & Snap Peas