Previously: 40 Years in Beer (Book II), Part 55: Cerveza in the afternoon at Pamplona’s Fiesta de San Fermín. I fly to America every other month on average. I have [...]| Roger Baylor
Previously: 40 Years in Beer (Book II) Part 53: The birth of Samichlaus at Zürich’s classic Brauerei Hürlimann (1994). Our flight from Zürich to Tirana got into the air, and I [...]| Roger Baylor