Once marinated in soy, garlic, Dijon and maple syrup, these marinated pork chops on the grill turn out moist and full of flavor in only 6-8 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
Grilled Mediterranean chicken - infused with olive oil, lemon zest, garlic, Dijon and herbs - is a go-to chicken dinner in our family. Delicious in a sandwich, salad, soup or over couscous.| Two Kooks In The Kitchen@ a was a aww)6%)
This recipe is my go-to for how to roast zucchini. It's simple. It's light. And it honors this lovely summer squash by transforming it from tasteless to delicious in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
This rich, mildly smoky Canadian Maple Cedar-Plank Salmon is glazed with maple syrup, balsamic, grainy mustard, butter & garlic - easy and mouthwatering!| Two Kooks In The Kitchen@ a was a aww)6%)
When cooked right, grilled flank steak is a robust-tasting meat that's great for a crowd. Once marinated, your delicious steak dinner is ready in less than 30 minutes.| Two Kooks In The Kitchen
Peach halves on the grill will transform summer peaches into a bit of magic in less than 10 minutes. The true taste of summer!| Two Kooks In The Kitchen
We're Two Kooks (mom and daughter) sharing recipes and tips for all occasions that are simplified, well-researched and tested, adaptable to your taste, easy to follow and delish.| Two Kooks In The Kitchen