Grilled Mediterranean chicken - infused with olive oil, lemon zest, garlic, Dijon and herbs - is a go-to chicken dinner in our family. Delicious in a sandwich, salad, soup or over couscous.| Two Kooks In The Kitchen@ a was a aww)6%)
Lemon orzo salad with grilled vegetables is a beautiful make-ahead, nutritious, under-30-minute side dish. Light, fresh, summery and totally customizable.| Two Kooks In The Kitchen@ a was a aww)6%)
When cooked right, grilled flank steak is a robust-tasting meat that's great for a crowd. Once marinated, your delicious steak dinner is ready in less than 30 minutes.| Two Kooks In The Kitchen
Salads are part of a healthy diet, but they definitely need dressing up to become unique and tempting. Enter homemade maple balsamic dressing - sweet, tangy, rich, bold and earthy| Two Kooks In The Kitchen
This homemade honey hot sauce recipe is sweet, spicy, crunchy, and delish. Simply combine honey and chili crisp, and warm it for a few seconds in the microwave. That's it!| Two Kooks In The Kitchen
We're Two Kooks (mom and daughter) sharing recipes and tips for all occasions that are simplified, well-researched and tested, adaptable to your taste, easy to follow and delish.| Two Kooks In The Kitchen
Crispy pan-fried gnocchi dressed in a herby dressing and topped with zesty ricotta, roasted nuts and chives make a lovely vegetarian main dish or side. We use store-bought gnocchi for a quick and easy shortcut.| Two Kooks In The Kitchen