homemade salsa has a slight kick with the perfect balance between spicy and smoky. The first time you take a bite, you'll be wanting more. It's better than your typical restaurant salsa.| Bless This Meal
This guacamole without onion is fresh, simple, and only requires a few ingredients. Make this dip for your next party or spoon on top of tacos to take dinner to the next level!| Bless This Meal
Moist, pan fried, chicken tenders are coated in blackened seasoning then pan fried until blackened on all sides. The blackened chicken tenders have a tasty crusted layer on the outside but are tender and juicy on the inside.| Bless This Meal
The best tacos de camaron are loaded with pan fried seasoned shrimp, lettuce, cotija cheese, and cilantro. The fresh and delicious tacos are packed with zesty flavor and can be made in less than 30 minutes. They're the perfect weeknight dinner everyone will enjoy.| Bless This Meal
Blackened corn bursts with robust and smoky flavors, achieved through charring the kernels to perfection. The caramelized exterior provides a delightful contrast to the tender sweetness of the corn, making it a delectable side dish or a versatile ingredient for salads, salsas, or tacos.| Bless This Meal
Hey there, food enthusiasts! I'm Kate. I'm an accountant by day and a passionate food blogger by night. From the comforting aroma of slow-cooked stews to the zesty twang of barbecue, my recipes are a love letter to the vibrant culinary traditions that define the South.| Bless This Meal