Soaked up in a delicious marinade, this Seafood Salad is composed of succulent shrimp, delicate octopus, and colorful vegetables. It's a perfect meal prep dish as it is easy to make. All comes together in less than 30 minutes, and you can keep it for the week ahead!| Just One Cookbook
With a crispy and juicy baked pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying!| Just One Cookbook
Here is the list of ingredient substitution for Japanese cooking that frequently appears when you cook Japanese dishes.| Just One Cookbook
Let’s make Japanese Karaage, some of the best fried chicken in the world! It’s exceptionally flavorful, juicy, and ultra-crispy.| Just One Cookbook
Mixed Sando is a classic set of Japanese milk bread sandwiches filled with tuna salad, egg salad, and ham and cheese with lettuce.| Just One Cookbook
Learn how to keep your homemade bento lunch fresh and safe until lunchtime with these food safety tips for bento that we use in Japan.| Just One Cookbook
