Sundried Tomato Pasta - Sticks Scratch Kitchen
This Sundried Tomato Pasta is a simple, hearty, and slightly tangy dish that pairs perfectly with pan-seared chicken and Parmesan cheese.| Sticks Scratch Kitchen
This Sundried Tomato Pasta is a simple, hearty, and slightly tangy dish that pairs perfectly with pan-seared chicken and Parmesan cheese.| Sticks Scratch Kitchen
This easy Roasted Red Pepper Pasta features roasted red peppers, chicken sausage, cavatappi, and a fire roasted tomato sauce.| Sticks Scratch Kitchen
Greek Turkey Meatball Bowls feature oven-baked herby feta and spinach filled turkey meatballs, cucumber and tomato salad, and creamy Greek vinaigrette over buttery couscous.| Sticks Scratch Kitchen
This Avocado Pasta is deliciously creamy and insanely easy to throw together. It’s made with simple, fresh ingredients that come together in minutes.| Sticks Scratch Kitchen
This Creamy Cajun Pasta is the perfect mixture of creaminess, smokiness, and spice. This pasta is loaded up with veggies, from mushrooms and bell peppers, to peas and zucchini.| Sticks Scratch Kitchen
This romesco sauce is a spin-off of the Spanish sauce that uses roasted red peppers, tomatoes, garlic, almond butter, and red wine vinegar.| Sticks Scratch Kitchen
These turkey burgers are delightfully juicy, tender, flavorful, easy to make, and a lighter alternative to classic beef burgers.| Sticks Scratch Kitchen
Ground chicken, whole wheat breadcrumbs, onion, garlic, and fresh herbs combine to create these deliciously juicy Chicken Burgers.| Sticks Scratch Kitchen
This Summer Peach Pasta Salad is just one more way to bring the freshness of peach season to your table. This recipe features crisp peaches, ripened to juicy, honeyed perfection, folded into an colorful salad of garden rotini pasta, corn kernels, cherry tomatoes, and green onion and drizzled with a sweet and tangy honey peach vinaigrette.| Sticks Scratch Kitchen
This vibrant Greek Pasta Salad is filled with deliciously crunchy vegetables, tender pasta, and a sprinkle of feta cheese, all topped with a sweet lemon herb vinaigrette.| Sticks Scratch Kitchen
This super easy Kale Pesto is vibrant, nutty, lightly peppery, packed with nutrient-dense kale and comes together in just 5 minutes!| Sticks Scratch Kitchen
Italian herb chicken is a simple dish that pairs oregano, basil, rosemary, and thyme, with a light brush of olive oil to create a succulent rub that pan sears beautifully.| Sticks Scratch Kitchen
Instant Pot shredded chicken is juicy, tender, and pulls apart like a dream. It can be easily added to soups, salads, pasta, and tacos.| Sticks Scratch Kitchen
These gluten-free and keto turkey meatballs are made with lean ground turkey, almond meal, grated Parmesan, egg, and a handful of seasonings.| Sticks Scratch Kitchen
Pan seared bison meatballs are a lean, hearty, and flavorful alternative to traditional beef meatballs that come together in just 25 minutes!| Sticks Scratch Kitchen
Gramma's famous homemade white bread is fluffy, moist, and golden brown with an irresistible buttery crust.| Sticks Scratch Kitchen
No dinner is complete without a side of Gramma's soft, fluffy, and perfectly plump homemade breadsticks.Enjoy with soup, stew, or pasta.| Sticks Scratch Kitchen
Grill season is in full swing and these garlic Parmesan chicken skewers are the perfect quick and easy grilling recipe to work into your rotation. These skewers are made with juicy chicken breasts that are bathed in a simple zesty marinade, grilled to tender, melt-in-your-mouth perfection, and finished with a buttery garlic Parmesan sauce. This chicken is perfect as an appetizer or for pairing with fluffy rice and grilled veggies for a complete, high-protein summer dinner.| Sticks Scratch Kitchen
Shrimp chimichurri features plump and juicy grilled shrimp bathed in a vibrant, herbaceous and slightly tangy chimichurri sauce.| Sticks Scratch Kitchen
This lemon pesto pasta features tender noodles twirled in a creamy, zesty, and lightly nutty lemon pesto sauce.| Sticks Scratch Kitchen
Pumpkin Seed Pesto is a delicious twist on traditional basil pesto that has a unique nutty and herby flavor thanks to pumpkin seeds, basil, spinach, garlic, olive oil, and Parmesan cheese.| Sticks Scratch Kitchen
