Here is the list of ingredient substitution for Japanese cooking that frequently appears when you cook Japanese dishes.| Just One Cookbook
Shiso is an aromatic herb used in Japanese dishes such as sushi, salads, and tempura. It has a unique fragrance and flavor.| Just One Cookbook
With a variety of fillings, Onigiri (Japanese Rice Balls) are a beloved food in Japan. Easy to make, they're ideal for picnic and bento lunch!| Just One Cookbook
A classic street vendor snack in Japan, Taiyaki is a warm, fish-shaped cake with sweet red bean filling. Make this waffle-like treat at home!| Just One Cookbook