Learn to make Ukrainian Pampushky - traditional garlic bread buns. These yeast-rising rolls are brushed with garlic and herb oil when baked.| Savas Kitchen
Ukrainian lazy cabbage rolls made with beef, cabbage and carrots, and then baked in a tomato and sour cream sauce.| Savas Kitchen
Ukrainian cabbage rolls are made with cabbage leaves stuffed with ground beef, rice, and vegetables, then simmered in a creamy tomato sauce.| Savas Kitchen
Ukrainian braised cabbage made with cabbage, carrots, onions and tomato paste. Delicious as a side dish or as a filling pie and pierogies.| Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days| Savas Kitchen
Mimosa salad is a popular Eastern European layered salad made with canned tuna, boiled carrots, potatoes, eggs, and mayo.| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Sava's kitchen is all about sharing easy family-friendly recipes that are made from diverse ingredients.| Savas Kitchen