This affordable, easy-to-make recipe is my favorite method to make the most flavorful chicken thigh broth with only a few ingredients.| Savas Kitchen
Rotisserie chicken noodle soup is a great way to repurpose leftover chicken into a hearty, flavorful meal.| Savas Kitchen
An impossibly simple recipe for juicy cast iron chicken breast to make on a busy weekend, when you are trying to come up with some healthy dinner and easy lunch for next day.| Savas Kitchen
Chicken thighs can take between 20-50 minutes to boil depending on a few factors: whether they are bone-in or boneless and whether they are frozen or fresh| Savas Kitchen
These air fryer frozen wings are cooked by going from the freezer right to your air fryer and taste the same as fresh when properly cooked.| Savas Kitchen
Our Kapusniak soup is packed with sauerkraut, potatoes, and millet grain, all simmered in a flavorful broth.| Savas Kitchen
This chicken meatballs soup is made with vegetables, orzo pasta, fresh herbs and freshly made chicken meatballs.| Savas Kitchen
By baking chicken wings at 400°F, you can achieve the perfect balance of crispy exterior and juicy interior in just 40-50 minutes.| Savas Kitchen
Follow this detailed guide on how boil chicken legs for juicy and flavorful meat with only a few ingredients and minimal effort.| Savas Kitchen
Sava's kitchen is all about sharing easy family-friendly recipes that are made from diverse ingredients.| Savas Kitchen
Step-by-step directions on how to perfectly roast spatchcock chicken. The meat comes out juicy with a lot of crispy skin.| Savas Kitchen
Chicken in oven bag is a foolproof recipe for a roasted whole chicken. It comes out tender, juicy and flavorful every time.| Savas Kitchen