Polish Red Borscht (Barszcz Czerwony) - Savas Kitchen
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Learn to make Ukrainian Pampushky - traditional garlic bread buns. These yeast-rising rolls are brushed with garlic and herb oil when baked.| Savas Kitchen
Ukrainian lazy cabbage rolls made with beef, cabbage and carrots, and then baked in a tomato and sour cream sauce.| Savas Kitchen
Ukrainian cabbage rolls are made with cabbage leaves stuffed with ground beef, rice, and vegetables, then simmered in a creamy tomato sauce.| Savas Kitchen
Ukrainian braised cabbage made with cabbage, carrots, onions and tomato paste. Delicious as a side dish or as a filling pie and pierogies.| Savas Kitchen
Learn how to make Ukrainian deruny (potato pancakes) at home. Serve them with a dollop of cold sour cream and fresh dill.| Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Our Kapusniak soup is packed with sauerkraut, potatoes, and millet grain, all simmered in a flavorful broth.| Savas Kitchen
Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.| Savas Kitchen
Sava's kitchen is all about sharing easy family-friendly recipes that are made from diverse ingredients.| Savas Kitchen
