Confessions of a Baking Queen was started back in January of 2012. On the blog, we focus on recipe development in conjunction with great food photography.| Confessions of a Baking Queen
This Stabilized Whipped Cream is thick, fresh, and made with NO GELATIN! An easy and quick recipe that is perfect, no excuse to use the canned stuff!| Confessions of a Baking Queen
A moist coffee layer cake is filled with coffee frosting and chopped up Heath toffee bars. A true coffee lovers dream cake. Just like the Ben & Jerry's Heath Bar Coffee Crunch Ice Cream! You will love this Coffee Heath Bar Crunch Cake recipe.| Confessions of a Baking Queen