Savoring the Flavors of Summer: Exploring Japanese Cuisine
When it comes to Japanese summer, the first thing that comes to mind is the images of festivals, fireworks and of course, refreshing cuisine.| Food in Japan
When it comes to Japanese summer, the first thing that comes to mind is the images of festivals, fireworks and of course, refreshing cuisine.| Food in Japan
In Japan, "Aji" (鯵) is the name for horse mackerel, a popular fish in Japanese cooking. It has a mild flavor and is very versatile.| Food in Japan
Fugu / Fuku is a Japanese word for pufferfish and the dish is prepared from it in an integrated area of Yamaguchi Prefecture Shimonoseki.| Food in Japan
