Homemade Escabeche (Mexican Pickled Vegetables) is a quick pickle recipe made with jalapeno peppers, carrot, and red onion. A gluten free and vegan vegetable refrigerator pickle condiment.| Three Olives Branch
With nearly 2 pounds of hidden veggies and 0 vegetable prep, this high protein turkey chili is one of the easiest chili recipes you can make.| Kinda Healthy Recipes
A one pan enchilada casserole made with extra lean ground beef, zucchini, corn, poblano peppers, and corn tortillas with green chile enchilada sauce and melted jack cheese.| Kinda Healthy Recipes
A simple recipe for healthy ground turkey enchiladas made with extra lean turkey, zucchini, corn, poblano peppers, and Mexican cheese.| Kinda Healthy Recipes
A shortcut salsa macha recipe with fried shallots and garlic, a blend of Mexican chile flakes, nuts and seeds, and a few bonus ingredients.| With the Woodruffs
A one pan ground chicken casserole with pinto beans, roasted corn, diced tomatoes and green chiles, chopped corn tortillas, and Mexican cheese.| Kinda Healthy Recipes
A simple zucchini salsa verde made with a blend of roasted zucchini, jalapeño and serrano peppers, onion, cilantro, lime juice, and pepitas.| Kinda Healthy Recipes
A guacamole and tomatillo salsa verde hybrid with fresh peppers, herbs and spices, lime juice, and pepitas.| Kinda Healthy Recipes
Blended cottage cheese ranch dip with a spicy jalapeño and salsa verde twist. Every serving has 7 grams of protein and only 80 calories!| Kinda Healthy Recipes
Pulled rotisserie chicken and black beans in mole negro layered in one skillet between corn tortillas with jack cheese.| Kinda Healthy Recipes
A kinda healthy copycat recipe for Chuy's Tex-Mex creamy jalapeño ranch dip made with fat free Greek yogurt.| Kinda Healthy Recipes