These Baked Zucchini Fries are a deliciously breaded and crispy alternative to fried variations, packing tons of flavor without the oil.| Sticks Scratch Kitchen
This Creamy Horseradish Sauce pairs velvety light mayo, zingy horseradish and Dijon mustard, and sweet maple syrup to create a unique sauce.| Sticks Scratch Kitchen
One of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then oven roasted to crispy, golden perfection.| Sticks Scratch Kitchen
Brown Sugar Roasted Sweet Potatoes are crispy, lightly sweet and smoky thanks to brown sugar/coconut sugar, smoked paprika, and black pepper.| Sticks Scratch Kitchen
Stovetop white cheddar mac and cheese is the adult version of a childhood classic. It's creamy, cheesy, sharp, and decadent.| Sticks Scratch Kitchen