Fall Minestrone Soup - Sticks Scratch Kitchen
This Fall Minestrone Soup is loaded with butternut squash, sweet potatoes, and kale and features a heart-warming tomato and nutmeg broth.| Sticks Scratch Kitchen
This Fall Minestrone Soup is loaded with butternut squash, sweet potatoes, and kale and features a heart-warming tomato and nutmeg broth.| Sticks Scratch Kitchen
This Chickpea Minestrone Soup combines summer vegetables, chickpeas, and pasta in a simple tomato broth, making it the perfect rustic summer soup.| Sticks Scratch Kitchen
Miso Ramen with Maple Mushrooms starts off with a salty sweet broth of pumpkin, white miso paste, coconut milk, vegetable broth, ginger and a pinch of cinnamon that's simmered to comfy perfection. Then it's loaded up with brown rice noodles, chickpeas, oven-crisped kale chips, and maple marinated mushrooms.| Sticks Scratch Kitchen
This Chicken Gnocchi Soup is cozy, deliciously thick and creamy, and loaded with chicken, potato gnocchi, carrots, celery, onion, and spinach.| Sticks Scratch Kitchen
Instant Pot shredded chicken is juicy, tender, and pulls apart like a dream. It can be easily added to soups, salads, pasta, and tacos.| Sticks Scratch Kitchen
These gluten-free and keto turkey meatballs are made with lean ground turkey, almond meal, grated Parmesan, egg, and a handful of seasonings.| Sticks Scratch Kitchen
Pumpkin Seed Pesto is a delicious twist on traditional basil pesto that has a unique nutty and herby flavor thanks to pumpkin seeds, basil, spinach, garlic, olive oil, and Parmesan cheese.| Sticks Scratch Kitchen
