Refried Butternut Squash Tacos - Sticks Scratch Kitchen
These Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw and pumpkin seeds.| Sticks Scratch Kitchen
These Refried Butternut Squash Tacos pair a lightly sweet mash of cannellini beans and roasted butternut squash with a tangy grape slaw and pumpkin seeds.| Sticks Scratch Kitchen
Chipotle Shrimp and Cauliflower Rice Bowls are a spicy and savory combination of chipotle marinated shrimp, seasoned cauliflower rice, corn and black bean salsa, and avocado crema.| Sticks Scratch Kitchen
One of the best ways to eat broccoli is tossed with olive oil, garlic, salt and pepper and then oven roasted to crispy, golden perfection.| Sticks Scratch Kitchen
This recipe features oven baked spaghetti squash stuffed with savory chicken sausage, miso mushrooms and creamy Vegan Edamame Ranch Dressing.| Sticks Scratch Kitchen
Healthier coconut breaded shrimp, fluffy brown rice, crisp sautéed vegetables, & sweet apricot sauce make the perfect Coconut Shrimp and Brown Rice bowls.| Sticks Scratch Kitchen
Miso Brown Rice is an easy side dish staple that will take your brown rice to the next level. This recipe takes just 4 ingredients and 30 minutes to make.| Sticks Scratch Kitchen
Cilantro Lime Brown Rice is deliciously light, oil-free, made with whole grain brown rice, and flavored with a hint of citrus and herbs.| Sticks Scratch Kitchen
