This vegan turkey is the perfect centerpiece for your Thanksgiving table. It's wonderfully moist, meaty, and leftovers taste great!| My Quiet Kitchen
Deliciously nutty roasted broccoli is a perfect side dish for any occasion. Tossed with garlic, lemon, and vegan parmesan cheese.| My Quiet Kitchen
Mushroom stuffing is so flavorful and loaded with fresh mushrooms, aromatics and herbs. It's vegan, easy, versatile, and a must for Thanksgiving!| My Quiet Kitchen
Easy vegan mushroom gravy in just 25 minutes! Made with simple ingredients, it's so creamy and rich yet contains NO oil or butter.| My Quiet Kitchen
Vegan mashed potatoes without butter or milk! So flavorful, creamy, and delicious! Plus learn tips for perfect mashed potatoes every time.| My Quiet Kitchen
Vegan cornbread dressing is the BEST part of Thanksgiving dinner. With savory cornbread, onion, celery, mushrooms, thyme, sage and broth.| My Quiet Kitchen
Vegan corn pudding tastes just like the one Grandma made except vegan! Only 7 ingredients and so EASY. Buttery, salty, sweet & irresistible.| My Quiet Kitchen
This hearty vegan chickpea meatloaf is made with wholesome ingredients and full of flavor and texture. With mushrooms, kale, walnuts, and wild rice, it's a beautiful centerpiece any time of year.rn| My Quiet Kitchen
An impressive yet simple seitan roast! This generously sized vegan roast is perfect for the holidays but easy enough to make anytime.| My Quiet Kitchen
This Beyond Meat Vegan Meatloaf combines lentils and Beyond Beef for a fun twist on the classic lentil loaf and is filled with the most delicious shiitake mushroom stuffing.| My Quiet Kitchen
Air fryer green beans are so irresistible and the quickest way to enjoy this healthy veggie. With fresh garlic and a little sea salt, these make an easy side dish or snack.| My Quiet Kitchen
Make your own vegan "chicken" broth powder and seasoning! Free from top allergens, made with wholesome ingredients, and ready in minutes.| My Quiet Kitchen