1-bowl vegan stuffed mushrooms are a crowd favorite! Tender mushroom caps are filled with a cheesy Italian filling. Simple prep! Also gluten-free and nut-free.| My Quiet Kitchen
This vegan turkey is the perfect centerpiece for your Thanksgiving table. It's wonderfully moist, meaty, and leftovers taste great!| My Quiet Kitchen
Mushroom stuffing is so flavorful and loaded with fresh mushrooms, aromatics and herbs. It's vegan, easy, versatile, and a must for Thanksgiving!| My Quiet Kitchen
Vegan mashed potatoes without butter or milk! So flavorful, creamy, and delicious! Plus learn tips for perfect mashed potatoes every time.| My Quiet Kitchen
This hearty vegan chickpea meatloaf is made with wholesome ingredients and full of flavor and texture. With mushrooms, kale, walnuts, and wild rice, it's a beautiful centerpiece any time of year.rn| My Quiet Kitchen
An impressive yet simple seitan roast! This generously sized vegan roast is perfect for the holidays but easy enough to make anytime.| My Quiet Kitchen
This Beyond Meat Vegan Meatloaf combines lentils and Beyond Beef for a fun twist on the classic lentil loaf and is filled with the most delicious shiitake mushroom stuffing.| My Quiet Kitchen
The best vegan gravy for mashed potatoes, poutine, Thanksgiving and more. Gluten-free, made with olive oil, and easy enough for weeknights.| My Quiet Kitchen
Our favorite homemade veggie burgers! With beans, mushrooms and walnuts. So hearty and satisfying with a meaty bite that won't fall apart!| My Quiet Kitchen
This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!| My Quiet Kitchen