These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals.| Plant Based Jess
These easy balsamic pickled red onions are quick to make and the perfect topping for tacos, burgers and salads. So simple and delicious!| Plant Based Jess
This vegan feta cheese recipe is easy and has the same flavor boost effect than regular feta. Easy, healthy and perfect for crumbling!| Plant Based Jess
This healthy Mediterranean chickpea quinoa bowl features vegetables, quinoa, chickpeas and a hummus sauce. Great for lunch and meal-prep.| Plant Based Jess
This vegan vermicelli bowl is filled with tons of fresh flavors, colorful veggies and include a tasty Vietnamese dressing. Great for lunch.| Plant Based Jess
This vegan taco bowl is SO delicious, healthy and filling. Perfect weeknight meal and 100% plant-based, dairy-free and naturally gluten-free.| Plant Based Jess
These chimichurri bowls include chickpeas, avocado, rice, smoky baked veggies and chimichurri sauce. Absolutely delicious and 100% vegan.| Plant Based Jess
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Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
This delicious vegan cashew basil pesto is easy and includes basil, cashews, garlic, lemon and nutritional yeast. Fully vegan & dairy-free.| Plant Based Jess