Kale Crunch Salad with Apple cider-Dijon Dressing - Plant Based Jess
This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
This healthy kale crunch salad is so easy, made oil-free and loaded with sweet apple slices, crunchy almonds, curly kale and crispy cabbage.| Plant Based Jess
This broccoli hummus is SO flavorful and filled with wholesome ingredients. Adding broccoli makes this hummus healthier with a fun texture.| Plant Based Jess
This healthy Mediterranean chickpea quinoa bowl features vegetables, quinoa, chickpeas and a hummus sauce. Great for lunch and meal-prep.| Plant Based Jess
This kimchi hummus bursts with amazing Korean flavors and is SO easy to make. Serve as a dip or in sandwiches. 100% vegan and gluten-free.| Plant Based Jess
This easy lemon herb tahini dressing is delicious and very creamy. Includes 4 ingredients and comes together in minutes, plus it is vegan.| Plant Based Jess
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These vegan candied pecans are SO delicious, you won't be able to stop snacking on them! They are extra crispy and made without any eggs.| Plant Based Jess
Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
Ultimate guide for how to cook dried chickpeas! I've shared everything you need to know, including 3 cooking methods: stovetop, slow cooker, & pressure cooker.| Inspired Taste - Easy Recipes for Home Cooks
