Pomegranate Lentil Salad is a delicious combination of earthy, sweet, and tart flavors. This easy vegan recipe features brown lentils, pomegranate arils, cucumbers, red onion, and fresh herbs, tossed with a tangy pomegranate dressing.| Veggies Save The Day
Colorful Kale and Pomegranate Salad features bright seasonal flavors. Tart, sweet, and crunchy, enjoy it as a light lunch or festive holiday starter.| Veggies Save The Day
Pomegranate Spinach Salad is an incredible combination of tender greens, sweet oranges, crunchy pumpkin seeds, tart pomegranate arils, and a tangy pomegranate dressing. It's easy to make and delicious as a meal or starter.| Veggies Save The Day
Pomegranate Quinoa Salad is loaded with fresh and fruity flavors. This Mediterranean-inspired salad features mint, parsley, and a tangy pomegranate dressing.| Veggies Save The Day
This quick and flavorful vegan Mediterranean Cannellini Bean Salad features sun-dried tomatoes and Kalamata olives in a light dressing.| Veggies Save The Day
Amy Katz creates easy vegan Mediterranean diet recipes at Veggies Save The Day inspiring everyone to choose plant-based meals more often.| Veggies Save The Day
Made without mayo, Italian Potato Salad is a delicious combination of tender yellow potatoes, tangy red onions, sweet tomatoes, and fresh herbs in a zesty dressing. Enjoy warm or at room temperature.| Veggies Save The Day
Vegan green bean and tomato salad is ready to eat in 20 minutes. Dressed in a zesty fresh cilantro sauce, crisp blanched green beans and juicy cherry tomatoes are the perfect summery dish.| Veggies Save The Day
Easy to make with canned chickpeas, veggies, and seasonings, crispy Baked Vegan Chickpea Burgers are a tasty alternate to meat-based burgers. Enjoy on buns with lettuce, tomatoes, and your favorite sauce.| Veggies Save The Day