This cookies and cream cheesecake is the best way to eat an Oreo! Made on an Oreo crust and filled with Oreos, this is a cake everyone loves!| Barefoot In The Pines
Apple Crisp with Oats and Cinnamon is a must for fall! Fresh Apples tossed in cinnamon sugar and sprinkled with a crunchy oat crumble topping| Barefoot In The Pines
This Chocolate Cream Pie only has a few ingredients, but it tastes like a chocolate symphony. It's the perfect addition to any special occasion.| Barefoot In The Pines
Wouldn't you love to pull a stunning freeze and bake fruit pie out of your oven in less than an hour, start to finish? Impossible, you say? Au contraire – your grandma could have done it. That is, if you had a grandma like mine, with a big chest freezer full of unbaked pies. My grandma was born in 1894, in northern Wisconsin, in a house without what we'd consider amenities critical to daily life: running water, electricity, and central heating, for instance.| King Arthur Baking