This unique and absolutely divine burnt sugar caramel cake gets its flavor from burnt sugar syrup. We'll use the syrup in both the cake and frosting.| Sally's Baking Addiction
How to make homemade strawberry cake with strawberry frosting completely from scratch. No more boxed cake mix or artificial flavor with this perfect recipe!| Sally's Baking Addiction
This pistachio cake is made with real pistachios! It's soft, fluffy, light and tastes unbelievable with silky cream cheese frosting.| Sally's Baking Addiction
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.| Sally's Baking Addiction
Here is an in-depth look at common cake pan sizes & conversions, as well as how to adjust recipes or make substitutions based on the pan sizes you have.| Sally's Baking Addiction
This supremely moist and extra soft pineapple coconut cake features homemade pineapple curd, cream cheese frosting, and extra coconut.| Sally's Baking Addiction
Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!| Sally's Baking Addiction
Learn how to make a deliciously buttery 6 inch vanilla cake, plus a dozen other cake flavors for your smaller 6 inch cake pans.| Sally's Baking Addiction
Use this page to learn how to make a Cookie Monster cake, an adorable Sesame Street-themed homemade chocolate chip birthday cake!| Sally's Baking Addiction
This vanilla cupcakes recipe uses carefully selected ingredients like cake flour, egg whites, and sour cream to produce perfect results.| Sally's Baking Addiction
Most baking recipes begin with room temperature butter, which is cool to touch. The temperature of butter will make or break a recipe!| Sally's Baking Addiction
Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For recipe success, follow this recipe and video tutorial closely.| Sally's Baking Addiction
This minimally decorated naked-style fresh berry cream cake is layered between fresh and fluffy whipped cream and piled high with juicy berries.| Sally's Baking Addiction
Learn my favorite tip for ensuring cakes don't stick to the baking pan: cutting parchment paper rounds for cakes.| Sally's Baking Addiction
No celebration is complete without a confetti birthday cake! Learn how to make it completely from scratch using this homemade recipe.| Sally's Baking Addiction
This cookies & cream sheet cake combines a soft white cake with plenty of Oreo cookies and lightly sweetened whipped cream frosting—also with Oreo cookies!| Sally's Baking Addiction
Browse hundreds of top-rated dessert recipes, from pies and cakes to cookies and brownies; from easy, classic desserts to specialty desserts sure to impress.| Sally's Baking
Welcome to my kitchen! My name is Sally. I’m a baker, blogger, cookbook author, and food photographer. I live in Maryland with my little family of four and our rescue dogs.| Sally's Baking Addiction
With a video tutorial and in-depth explanations, learn how to properly measure baking ingredients and why measuring is so crucial in baking.| Sally's Baking Addiction
This classic and retro pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.| Sally's Baking Addiction
This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes!| Sally's Baking Addiction
You need two common ingredients-- all-purpose flour and cornstarch-- to make a homemade cake flour substitute. Use this instead of cake flour.| Sally's Baking Addiction
Enjoy buttery and soft sour cream coffee cake layered with a thick cinnamon swirl ribbon and plenty of brown sugar crumbs on top.| Sally's Baking Addiction