Any curry guru will tell you that a great curry starts from the best curry paste. Many a time I am asked for my curry hack. Well, there is the only one that perfects the Indian curries, predominantly the North Indian, restaurant-style curries - the buna masala. Once you get this roasted Indian curry paste to perfection you have mastered 50 per cent of Indian cooking. For a simple eye, it is cooked tomato-onion paste!! For a food connoisseur, it is the degree of roast, the balance of the s...| Mildly Indian