This Dairy Free Butter Chicken with Coconut Milk is aromatic, flavorful, and creamy. With juicy chicken thighs, Indian spices, and a silky coconut milk-based sauce, this fragrant recipe is comforting and will be enjoyed by the whole family.| Chef Sous Chef
Savor the comforting flavors of this hearty Corn Chowder with Sausage! Packed with sweet corn, savory sausage, and creamy potatoes, this delicious soup is perfect for a cozy dinner or meal prep for the week. Easy to make and full of flavor, it’s a surefire crowd-pleaser. 🍲🌽| Chef Sous Chef
Our House Salad with Honey Dijon Vinaigrette is made with crisp romaine lettuce, vine tomatoes, smashed cucumbers, peppery red onions, and sourdough croutons. Tossed in a zesty homemade honey Dijon vinaigrette, this salad recipe pairs well with most entrees and comes together quickly in less than 10 minutes.| Chef Sous Chef
Our Dairy-Free Ice Cream Sandwiches are a familiar childhood favorite, made with coconut ice cream and a thin brownie layer.| Chef Sous Chef
Silky, smooth, and luxurious, our Chocolate Hazelnut Spread is a healthy alternative to the store-bought version. This homemade Nutella recipe is dairy-free, made with just three ingredients, and comes together quickly in a blender in less than 5 minutes.| Chef Sous Chef
These Chocolate Coconut Custards are velvety, rich, and delectable, and a romantic dessert that is sure to impress.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
This Sweet Coleslaw is our favorite summer salad. With hearty veggies and a creamy, tangy dressing, it comes together in under 15 minutes and is the perfect dish to pack for all your summer parties.| Chef Sous Chef