Spaghetti alla Puttanesca provides aromas matched only by the taste of this flavourful pasta dish. It's a quick and easy meal for your work week.| Chef Sous Chef
Vibrant Burrata Caprese: Experience the explosion of fresh Italian flavors with ripe tomatoes, basil, and creamy burrata. This simple twist on the classic caprese salad takes only 10 minutes.| Chef Sous Chef
This Creamy Baked Gnocchi with Spicy Vodka Sauce is rich and velvety. Salty pancetta and fluffy gnocchi are cooked in an easy vodka sauce, and topped with mozzarella cheese – baked until bubbly. This cozy and cheesy gnocchi is ready in 30 minutes and made in one pan, perfect for oven-to-table dining.| Chef Sous Chef
Our House Salad with Honey Dijon Vinaigrette is made with crisp romaine lettuce, vine tomatoes, smashed cucumbers, peppery red onions, and sourdough croutons. Tossed in a zesty homemade honey Dijon vinaigrette, this salad recipe pairs well with most entrees and comes together quickly in less than 10 minutes.| Chef Sous Chef
Sweet, subtle, and a little bit fancy, we're celebrating #NationalGrilledCheeseDay with our Fig & Basil Grilled Cheese Sandwich finished with a drizzle of honey and a sprinkle of sesame seeds.| Chef Sous Chef
Inspired by the scents and flavours of India, our Grilled Cheese with butter chicken sauce is spicy, cheesy, and bursting with the flavour and fragrance of one of our favourite Indian dishes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef