Sourdough Discard Cranberry Bliss Bars – a sourdough version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!| Ninnescah Made
Learn how to make delicious smoked jalapeño cheddar summer sausage with venison! This easy, customizable recipe walks you through grinding venison, seasoning it to perfection, and smoking it for incredible flavor.| Ninnescah Made
Making Colby cheese at home is a rewarding and simple process that yields a mild, creamy cheese perfect for slicing, melting, and snacking.| Ninnescah Made
This is the best beef jerky recipe! Mix the beef and season it to perfection, shape the pressed jerky using a jerky shooter gun, dehydrate| Ninnescah Made
These sourdough pumpkin muffins can be made with common pantry staples: flour, pumpkin pie spice, baking powder, salt, butter, brown sugar...| Ninnescah Made
Bake the cheesecake muffins with lemon and blueberry at 350 degrees for 25-30 minutes until the internal temperature measures 205°| Ninnescah Made
Preheat the oven to 350 degrees. Pour the batter for the best chocolate banana muffins into the prepared pan and bake for 15-20 minutes.| Ninnescah Made
You need about 6 vanilla beans for 8 ounces of this bourbon vanilla extract recipe, and then keep topping it off for a continuous supply!| Ninnescah Made
Are you hesitant to try sourdough recipes beyond a loaf of bread? Try this simple fermented sourdough banana bread! It's delicious and easy!| Ninnescah Made
Cranberry cream cheese bread recipe is an easy recipe that takes very little hands on time. It travels well, perfect for the holiday season!| Ninnescah Made
This sourdough zucchini banana bread is made with sourdough discard and is a great way to use up overripe bananas.| Ninnescah Made